The Relationship between the Source of Dietary Animal Fats and Proteins and the Gut Microbiota Condition and Obesity in Humans

The relationship between gut microbiota and obesity is well documented in humans animal models. Dietary factors can change the intestinal composition influence development. However, knowledge of how diet, metabolism, interact modulate energy metabolism development still limited. Epidemiological studies show a link consuming dietary proteins fats from specific sources obesity. Animal confirm that different origins differ their ability to prevent or induce Protein sources, such as meat, dairy products, vegetables, pulses, seafood, vary amino acid composition. In addition, type level other factors, fatty acids persistent organic pollutants, depending on source protein. All these and, thus, may This review summarizes selected evidence affect efficiency, development, microbiota, linking protein fat-dependent changes with